Holw el Sham Basbousa with cream

Indulge in the delicate sweetness of Holw el Sham Basbousa, a beloved Middle Eastern semolina cake that melts on your tongue. Each piece features a tender, coconut-infused crumb topped with a whole almond, then generously drizzled with aromatic simple syrup. Paired with creamy filling, this traditional treat delivers authentic flavor and irresistible texture in every bite. Perfect for sharing with loved ones or savoring as a special dessert moment.